about

about us

K&B Sushi is created by a group of passionate people who strive to deliver the best culinary experience to our customers.

We have opened three All-You-Can-Eat restaurants in the past few years and now proudly serve the Oakville, Mississauga, and Etobicoke communities in Toronto west.

Our restaurants are best known for the abundance of food varieties that keeps our customers coming back. Here you will find all kinds of culinary gems from Japan, Korea, China, and Thailand, all perfected by our talented chefs to satisfy the most selective of taste buds.

We are firmly rooted in Japanese culinary traditions to provide a friendly atmosphere and freshly served quality foods, so you can enjoy a special moment with your loved ones.

Now, with even faster services made available by our iPad ordering system, K&B Sushi continues to bring the best food to families, students, and all lovers of Asian cuisine.

Karl Zhang

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Billy Huang

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Amy Li

Restaurant Manager

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meet ourteam

We are a team of passionate chefs dedicated to creating a memorable culinary experience for our customers. We have mastered the technique to blend traditional Japanese flavours with intricate food structures and fresh Asian ingredients. Gino, American top chef in Teppanyaki and the latest addition to our team, brings his personal flair to create an even more diverse dining experience that transcends culture!

KB Sushi© 2021. All Rights Reserved.

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